cchemical composition of pumpkin Internet
Effect of NPK Fertilizer on Chemical Composition of Pumpkin ...
Dec 12, 2011 . An investigation of the proximate composition and antioxidant profile of pumpkin seeds obtained from different levels of NPK 15 : 15 : 15 .
http://www.tswj.com/2012/808196/
The chemical composition of the seeds of Iranian pumpkin cultivars ...
Four Iranian pumpkin seed cultivars were evaluated for their chemical composition and physicochemical characteristics of the extracted oils. Moisture content of .
http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201100102/pdf
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Comparison of the chemical compositions and nutritive values of ...
Feb 29, 2012 . Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Mi Young Kim,1 Eun Jin .
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/
Chemical Composition and Physicochemical Properties of Pumpkin ...
Chemical composition and physicochemical properties of pumpkin seeds and fatty acids of their oil were determined. It was found that the seeds contained .
http://jast.journals.modares.ac.ir/?_action=showPDF&article=468&_ob=2c95ee993e94bda2d3eac00fded82951&fileName=full_text.pdf
Evaluation of several Quality Criteria of Low Calorie Pumpkin Dessert
Physical and chemical properties of pumpkin desserts and the effects of sweeteners on sensory properties were investigated. According to the physical, .
http://notulaebotanicae.ro/nbha/article/viewFile/3557/4423
Chemical Composition and Oil Characteristics of Pumpkin
Center, King Saud Univ., pp. (5-18) 2004. Chemical Composition and Oil Characteristics of Pumpkin. (Cucurbita maxima) Seed Kernels. Mohammed A. Alfawaz .
http://colleges.ksu.edu.sa/FoodsAndAgriculture/ARC/Documents/P129.pdf
Composition, Physicochemical and Morphological Characterization of
The objectives of this research were to determine the physico-chemical properties of pumpkin flour. Pumpkin flour exhibited high levels of carbohydrate ( 79.57 .
http://www.icef11.org/content/papers/fms/FMS328.pdf
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Effect of fertilizers on oil pumpkin seeds crude fat, fibre and protein ...
An investigation of the chemical composition of seeds of various oil bearing pumpkin cultivars grown with different forms of fertilizers was conducted in a certified .
http://agronomy.emu.ee/vol051/p5105.pdf
Oil Pumpkins: Niche for Organic Producers
Changes in chemical composition of pumpkin seeds during roasting influences the aroma of the oil, due to pyrazines (Nikiforov et al. 1996; Buchbauer et al.
http://www.hort.purdue.edu/newcrop/ncnu07/pdfs/bavec185-189.pdf
Changes in chemical composition of pumpkin seeds during the ...
Pumpkin (Cucurbita pepo L.) seed oil is a special product of the southern Austrian region. For the production of the oil, prior to the pressing procedure, the s.
http://www.sciencedirect.com/science/article/pii/S0308814603002413
Chemical Composition and Oil Characteristics of Pumpkin ...
Center, King Saud Univ., pp. (518) 2004. Chemical Composition and Oil Characteristics of Pumpkin (Cucurbita maxima) Seed Kernels. Mohammed A. Alfawaz .
http://faculty.ksu.edu.sa/malfawaz/Documents/Pumpkin.pdf
Pumpkin Health Benefits | Be Well Buzz
Oct 20, 2010 . Nutritional Composition of Pumpkins . in phytosterols or plant-based fatty acids and their chemical composition is the same as cholesterol.
http://www.bewellbuzz.com/nutrition/pumpkin-health-benefits/
Chemical composition and biological activity of ripe pumpkin fruits ...
Jul 11, 2011 . The chemical composition and biological activity of three parts (rind, flesh and seeds) of pumpkin fruits (Cucurbita pepo L.) cultivated in Egypt .
http://www.ncbi.nlm.nih.gov/pubmed/20603772
The effect of roasting on the chemical composition and oxidative ...
This study is concerned with the effect of the process of roasting of naked pumpkin seeds prior to their pressing on the chemical composition and oxidative .
http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201100158/pdf
Changes in chemical composition of pumpkin seeds ... - ScienceDirect
Pumpkin seed oil is a common salad oil in Austria. It is not only of interest because of its typical taste but also because of its potential in curing prostate.
http://www.sciencedirect.com/science/article/pii/S0308814603002401
Comparative study of the chemical composition and nutritional value ...
The chemical composition and nutritional value of pumpkin (Cucurbita pepo) seed cake (PSC) were studied and compared with those of casein and soybean .
http://www.ncbi.nlm.nih.gov/pubmed/10633538
